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我們的旅歐的專業選酒團隊,以VINOType的四種典型味覺為出發點.集聞名世界的優質佳釀.代理酒莊遍及英、法、德、西、義大利等歐洲經典產區。我們堅持全程冷藏運輸,只為讓葡萄酒以最美味的姿態呈現於品飲者的杯中。
座落在薩爾 Wiltingen 中心地帶的,就是 Van Volxem 酒莊。板岩山坡上的葡萄藤從西元三世紀起,就靜靜見證著這個河谷的興衰起落。羅馬時期干戈戎馬的征戰所揚起的歷史塵埃,使酒莊的光芒漸漸晦暗。直到11世紀,來自比利時的釀酒師 Gustav Van Volxem,經過此後數十年的苦心經營,Van Volxem 已成為世上日耳曼民族的驕傲之一。在第四代莊主 Roman Niewodniczanski 的帶領下,如今的Van Volxem 已經成為德國最具代表性的釀造者。目前酒莊以踏上一段新的旅程,而終點是頂尖。
這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。
這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。
Juicy nose of white flowers and fresh grass, a bit yeasty and not quite round on the palate, but the stable acidity offers the wine a good length.
The 2018 Saar Riesling offers an aromatic nose that is clear, concentrated and flinty scented with crunchy slate and herbal notes. Impressive! Full-bodied and lush on the first palate, this is a crystalline, refreshing, mineral and well-structured dry Riesling with round and elegant fruit, lingering salinity and a stony lemon flavor. Very good and intensely aromatic, with slate-drive length, this is focused and precise 2018 Saar Riesling at its best.
The 2016 Saar Riesling displays ripe, concentrated fruit with a deep weathered slate aroma. It is warm and herbal rather than cool, as if it came from red, clayey slate. Lush, round and very elegant but also compact on the palate, this 12% alcohol Riesling offers a lot of intensity and mineral expression at this price point. The serious finish is fresh and aromatic and indicates excellent aging potential. I'd recommend cellaring this wine for at least another 3-5 years, since it will leave you with a sense of wonder in several years.
A fine fragrance of gooseberry and melon is supported by the merest of flinty mineral notions. On the palate the Saar Riesling is seriously dry, the fruit more fleshy than juicy, and there’s something of a herbaceous tang reminiscent of melon and pear peel, but also a hint of quinine minerality.
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