我們的旅歐的專業選酒團隊,以VINOType的四種典型味覺為出發點.集聞名世界的優質佳釀.代理酒莊遍及英、法、德、西、義大利等歐洲經典產區。我們堅持全程冷藏運輸，只為讓葡萄酒以最美味的姿態呈現於品飲者的杯中。
Anne Gros與同為勃根地釀酒師的Jean-Paul Tollot相遇之後，在南法的Minervois產區買下了些許良園，當中不乏品質優秀了百年老藤。在兩人共同的努力之下，最終透過南法艷陽下的熟美的果實展現了其在勃根地獨有的優雅風格
Minervois位於法國西南端的Languedoc產區之內，並於1985年取得法定產區AOC的認證。這裡主要生產與南隆河相似的品種混釀及風格，果香成熟，酒體飽滿。由於其特殊的地勢的關係，與Languedoc的其他產區相比，這裡出產的葡萄酒普遍更為肥美易飲。
目前酒莊一共釀造八款葡萄酒；其中四款為南法經典葡萄混釀，展現得是勃根地風格的南法風情；另外四款則是採用單一品種分別釀造，並依據葡萄特性調整橡木桶的使用及發酵萃取的工藝，以展現不同品種間各自的性格。
Marked by subtle spice and earth shadings, plus a dash of cracked pepper, the 2017 IGP Cotes du Brian La Cinso is 100% Cinsault. It’s ripe and dark-fruited, full-bodied and supple, with perhaps a hint of warmth on the finish.
There’s roughly 8,000 bottles of the 2013 Vin de France Cinso, and it’s an elegant, medium-bodied effort that has an almost Pinot Noir like sensibility to it delicate raspberry, strawberry and floral scented bouquet. Medium-bodied, seamless and forward, it’s a beautiful wine that’s ideal for drinking over the coming 3-4 years. This gains depth and length with time in the glass, and is downright pretty.
Mid crimson. Really quite reductive on the nose, smoky, tarry, smoked bacon – but invitingly so if you don’t mind a meaty character. There’s a strong meaty note through this wine, which tastes like brett to me but I wouldn’t not expect that from two Burgundy producers. It’s more noticeable on the palate but not so marked that I would describe the wine as faulty, just beware if you are sensitive to brett. I would not keep it too long for the same reason.
飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
產品類別
產品類別
