我們的旅歐的專業選酒團隊,以VINOType的四種典型味覺為出發點.集聞名世界的優質佳釀.代理酒莊遍及英、法、德、西、義大利等歐洲經典產區。我們堅持全程冷藏運輸，只為讓葡萄酒以最美味的姿態呈現於品飲者的杯中。
Jean-Paul Brun是一間來自於法國薄酒萊的酒莊，但他並不隨波逐流，也沒有高大上的外衣、更沒有恨天高的價格，有的只是那擇善固執、品質至上的自然風格。即便在那個新酒橫行的年代他也未棄初衷，30年下來的堅持為他堆疊出的是法國巷內高手間無懈可擊的口碑。
法國的薄酒萊（Beaujolais），似乎總是與每年11月的第三個禮拜四開賣的薄酒萊新酒（Beaujolais Nouveau）脫不了關係。雖然這種酒在性價比上顯得不太划算，但它代表的是一種釀造風格，一種在收成時節的歡愉氛圍。
在莊主的概念裡，葡萄酒僅分為兩種，一種是經過精心策劃後大量生產的Industrial Wine，風味討喜但缺少個性；另一種則是技術與用心並進，充滿手作感的Artisanal Wine。真正技術高超的釀酒師不需過份強調自己的酒有多自然，而是能透過酒與品飲者對話，將理念傳達到品飲者的心中。
Vivid ruby-red. Vibrant red fruit scents are complemented by a building floral nuance and a hint of licorice. A spicy quality carries on to the palate, which offers juicy red currant, raspberry and bitter cherry flavors. Turns sweeter on a penetrating, gently tannic and persistent finish that echoes the red fruit and floral notes. Best after 2021.
The 2019 Beaujolais l’Ancien delivers notions of sweet berry and cherry fruit mingled with hints of licorice and spice. Medium-bodied, bright and charming, with powdery tannins and lively acids, it's classically proportioned and full of fruit.
Brun's dependably superb 2018 Beaujolais l’Ancien offers up notes of rose petals, cherries and raspberries, followed by a medium to full-bodied, fleshy palate built around satiny tannins and juicy acids. It's a beautifully gourmand but precise wine, demonstrating the strengths of this vintage in the limestone soils of the southern Beaujolais.
A wine that smells, oddly, of hot rubber soles and fresh almonds. But the fruit is lovely. Sour cherry, red mulberries, sharp but ripe, tinged with dried thyme and sage and violet petal. It has the tang of hibiscus petals and sumac. Crunchy acidity. And tannins with real finesse! It even has an insistent finish.
Unspectacular, but this has subtle red-fruit aromas and beautiful balance for a “basic”Beaujolais. Lives up to its name as an authentic expression of how these wines tasted half a century and more ago. Long, delicate finish and very food-friendly. Drink or hold.
飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
產品類別
產品類別
